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Tuna, Haloumi & Borlotti Bean Salad

INGREDIENTS

250 g halloumi cheese , sliced
2 1/2 tablespoons olive oil
400 g borlotti beans , drained and rinsed
100 g cherry tomatoes , halved
100 g baby spinach
1/2 cup fresh basil , torn if leaves are large
3 tablespoons red wine vinegar
400 g tuna , drained

DIRECTIONS

Pat the haloumi slices dry. Heat 1/2 tablespoon of the olive oil in a large frying pan over high heat.When hot, add the haloumi, in batches, and cook for 1 minute on each side or [...]

Makes about 12 cups, serving 6 as a main course.

INGREDIENTS
1 large onion, sliced thin

2 tablespoons olive oil

2 medium carrots, cut into 1/8-inch-thick slices

3 cups 1 1/2-inch flowerets of cauliflower (about 1/2 head)

3 small zucchini, halved lengthwise and cut [...]

November 2008
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