DAY Recipe

INGREDIENTS

6 lbs ribs
mustard Marinade
1/3 cup Dijon mustard
2 tablespoons red wine vinegar
1/4 cup olive oil
1 garlic clove , minced
1/2 teaspoon thyme
1/2 teaspoon worcestershire sauce
1/4 teaspoon pepper

DIRECTIONS

Arrange bones in a large, shallow pan.

Prepare mustard Marinade and pour over ribs; turn to coat.

Cover and let stand for about 2 hours.

Lift bones from marinade and drain briefly (reserve marinade).

Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.

Cook, [...]

INGREDIENTS

2egg whites
1/8 teaspoon cream of tartar
1/2 cup sugar

DIRECTIONS

In a small mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating on high until stiff peaks form. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of the bag.

On [...]

INGREDIENTS

1 (6ounce)package ham , sliced
3/4 cup swiss cheese, shredded
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 teaspoon mustard
1/4 teaspoon black pepper
6 slices white bread
1 loaf bread

DIRECTIONS

Place ham in bowl of food processor or blender; process until ground.
Combine ham, cheese, mayonnaise, relish, mustard and pepper in small bowl until well blended.
Cut out 12 bone shapes from bread using 3-1/2-inch bone-shaped cookie cutter or sharp knife.
Spread half of "bones" with 2 tablespoons ham mixture; top [...]

INGREDIENTS

3 lbs jicama
salt

DIRECTIONS

Peel jicama, rinse, and cut into 1/2-inch-thick slices.
With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl.
Season to taste with salt.

INGREDIENTS

3 eggs , beaten
2 teaspoons almond extract
1 1/2 teaspoons ground cloves
4 teaspoons baking powder
2 cups confectioners’ sugar
2 cups all-purpose flour

DIRECTIONS

In a medium bowl, stir together flour, confectioners’ sugar, baking powder, and ground cloves. Add beaten eggs and almond extract; mix well.
Roll dough into 1/2 inch balls and place firmly on a well greased cookie sheet.
Cover cookies with a tea towel and let stand over night. Cookies will [...]