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INGREDIENTS
1 1/4 cups all-purpose flour
1 cup whole wheat flour
1/2 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup cold unsalted butter , cut into small pieces
2 tablespoons molasses
3/4 cup marshmallow cream
1 pint vanilla ice cream , softened
24 ounces milk chocolate chips
DIRECTIONS
Preheat the oven to 350°.
In the bowl of a standing mixer fitted with a paddle attachment, combine the all-purpose and whole wheat flours with the sugar, baking powder and salt. Add the butter and combine on low speed [...]
INGREDIENTS
1/2 cup butter
3egg yolks, beaten
1 teaspoon vanilla
3 (1ounce) chocolate squares
2 cups powdered sugar
3egg whites, beaten stiff
1/2 gallon mint chocolate chip ice cream , slightly softened
DIRECTIONS
Spread a graham cracker crust in the bottom of a 9×13 pan.
Melt butter and chocolate.Add egg yolks, sugar and vanilla.Fold in egg whites.
Pour mixture over graham cracker crust.Freeze 1 hour.Spread ice cream over cooled layer and refreeze until serving.
INGREDIENTS
8 ounces semisweet chocolate, chopped
1/2 cup unsalted butter
1 1/2 ounces unsweetened chocolate, chopped
1/2 cup finely crushed hard peppermint candies
6 tablespoons granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semisweet chocolate morsels
additional coarsely crushed hard peppermint candies, divided
1/2 cup powdered sugar (optional)
2 1/2 teaspoons milk (optional)
1/2 cup semisweet chocolate morsels, melted (optional)
DIRECTIONS
Combine first 3 ingredients in a large saucepan; cook over low heat until chocolate melts and mixture is smooth, stirring occasionally. Remove from heat, and stir in 1/2 [...]