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Linda’s Cherry Bombs

INGREDIENTS

1/2 gallon neapolitan ice cream, softened
12chocolate-covered cherries, with liquid centers
12chocolate wafer cookies
2 (7ounce)bottles Magic Shell ice cream topping
1/2 cup raspberry jam
1/2 cup chocolate syrup
1/4 cup pistachio nuts , ground

DIRECTIONS

Line a 1/2 sheet pan with parchment and put it in the freezer.
Use an ice cream scoop to proportion the bombs.
Carefully center a chocolate covered cherry into each scoop being careful to get it level on the bottom [...]

Bath Bombs With Mango Butter

INGREDIENTS
Dry Ingredients
1 cup baking soda
1/2 cup citric acid
1/4 cup cornstarch
1/4 cup epsom salts (or sea salts)
1/4 cup powdered milk
2 tablespoons borax (optional)
Wet Ingredients
2 1/2 tablespoons butter (mango)
3/4 teaspoon water
1-2 teaspoon essential oils

DIRECTIONS

To make bath bombs successfully, have ingredients ready to mix. Choose your moulds carefully and have, at least, 2 molds ready for filling. Read the instructions first so you know what you are doing. Carefully measure out the wet ingredients (if you have too much, [...]

October 2008
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