DAY Recipe

Makes 6 servings.

INGREDIENTS
8cups canned low-salt chicken broth
6ounces fresh shiitake mushrooms (about 10 large), stemmed, caps sliced
2tablespoons minced peeled fresh ginger
3tablespoons fish sauce (nam pla)*
1tablespoon soy sauce
1tablespoon oriental sesame oil*
1/4teaspoon chili oil*
3cups thinly sliced bok choy
4teaspoons rice vinegar*2green onions, [...]

INGREDIENTS

1/2 cup chopped mushrooms
1 tablespoon olive oil
1 lb baby bok choy , cut into bit-size pieces
2 garlic cloves , minced
1/4 cup chicken broth or vegetable broth
1/8 teaspoon pepper

DIRECTIONS

Sauté mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes.

Add bok choy and stir-fry until tender-crisp, 2 to 3 minutes.

Add garlic, cook for about 1 minute or until you start to smell the garlic.

Add [...]

Nearly every family stir-fries bok choy year-round, but it’s also prized as a vegetable for such special occasions as New Year’s. The mastery here is in choosing young tender bok choy, no more than eight inches in length. Or, occasionally, you might get lucky enough to find hearts of bok choy, bok choy sum, in [...]

INGREDIENTS

1/3 cup black bean garlic sauce
3 large garlic cloves , minced
1 1/2 tablespoons soy sauce
1 1/2 tablespoons oriental sesame oil
1 tablespoon fresh lime juice
1 tablespoon finely chopped peeled fresh ginger
4 boneless center cut pork chops (about 8 ounces each)
4 baby bok choy , halved lengthwise
2 tablespoons chopped fresh cilantro
4 lime wedges

DIRECTIONS

Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish.
Set 2 tablespoons marinade aside.
Add pork to remaining marinade; let stand [...]

INGREDIENTS

1 tablespoon grapeseed oil
1 garlic clove , coarsely chopped
1 teaspoon coarsely chopped ginger
12 heads baby bok choy , washed, stem trimmed, cut in half
2 tablespoons tamari or soy sauce
2 teaspoons black sesame seeds

DIRECTIONS

Heat grape seed oil in a wok or large sauté pan until almost smoking.
Add the garlic and ginger.
Stir-fry over high heat for 30 seconds.
Add the baby bok choy and tamari.
Cover for 1 to 2 minutes to steam bok choy. [...]