DAY Recipe

INGREDIENTS

5 tablespoons butter , divided
16 ounces sliced mushrooms
3/4 cup onions , finely chopped
3 garlic cloves , minced
10 ounces frozen chopped spinach , thawed, squeezed dry
1/2 teaspoon pepper
1/2 teaspoon salt
10lasagna noodles
1/4 cup flour
1 1/2 cups chicken broth or vegetable broth
1 cup 2% low-fat milk
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 lb havarti cheese , shredded
7 ounces gouda cheese , shredded

DIRECTIONS

Melt 1 tablespoon butter in a large sauté pan over medium-high heat; add the mushrooms and cook until golden, about 5 minutes.
Add the onions and garlic, and sauté for 3 minutes.
Add the [...]

INGREDIENTS

2 (12ounce)bottles beer (or 1 quart water)
1 tablespoon salt
1/8 teaspoon instant minced garlic , if desired
1 lb fresh medium raw shrimp, in shells (or frozen)
1/4 cup ketchup
1 tablespoon horseradish
1 tablespoon lemon juice
1/2 cup butter
1 tablespoon lemon juice
1 tablespoon snipped parsley
1/4 teaspoon Tabasco sauce or hot sauce
Seafood Cocktail Sauce
1/4 cup catsup
1 tablespoon horseradish
1 tablespoon lemon juice
lemon Butter
1/2 cup butter
1 tablespoon lemon juice
1 tablespoon snipped parsley
1/4 teaspoon hot sauce (or to taste)
lemon butter (below)

DIRECTIONS

In large saucepan, heat beer, salt and garlic to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer until shrimp are pink, 3 to 5 minutes. Drain; [...]

INGREDIENTS

8 (12ounce)bottles beer
4-6 heads garlic , halved
3 onions , quartered
2 cups diced celery
1 bunch green onions
1 cup Old Bay Seasoningor crab boil seasoning
1/4 cup black peppercorns
3 lemons , halved
24-36new small potatoes
12 ears corn
12 lobsters
2 bunches asparagus

DIRECTIONS

Fill a very large pot 1/3 full cold water and bring to rolling boil.
Add first 8 ingredients and return to boil.
Add potatoes and cook 5 minutes.
Add corn and lobsters. Cover and bring back to a boil. Cook 10 minutes.
Add asparagus and cover and cook 2-3 [...]

INGREDIENTS

1 tablespoon salad oil
2 lbs raw Italian turkey sausage
1 onion , chopped (8 oz.)
1 red bell pepper , stemmed, seeded, and chopped (8 oz.)
2 garlic cloves , minced
1 tablespoon chili powder
2 teaspoons cumin seeds
1 teaspoon dried oregano leaves
2 quarts de-fatted chicken broth
2 lbs hubbard squash
3 (15ounce)cans hominy , drained
1 (10ounce)box frozen peas
salt and pepper

DIRECTIONS

Place oil in an 8- to 10-quart pan over medium-high heat. Squeeze sausages from casings into pan; discard casings.
Break sausage into bite-size chunks. Stir occasionally until lightly browned, about 5 [...]

Can be prepared in 45 minutes or less.

From Maryland to Georgia, crabs are a prized part of the African-American diet. If the crabs need to be boiled before other steps in preparation (as are the pickled shrimp above), a commercial crab boil such as Old Bay seasoning is often used. For the lucky few, [...]