Serves 6.

INGREDIENTS
1 large bunch watercress

1/2 celery cabbage

1/2 cucumber

4 hard-cooked eggs

4-6 small boiled beets

1 tablespoon chives

1/2 teaspoon marjoram

6 anchovy fillets, chopped small

1/2 cup spiced salad dressing

DIRECTIONS
Line a bowl with watercress and on this bed arrange cross-cut slices of [...]