DAY Recipe

INGREDIENTS

1 lb bluefish fillets
1/4 cup dry red wine
2 tablespoons ripe olives , chopped (I use Kalamata)
1 tablespoon capers
4 anchovy fillets , chopped
2 garlic cloves , crushed
1 (28ounce)can diced tomatoes (I use Muir Glen organic)

DIRECTIONS

Preheat oven to 350 degrees F.

Cut th fish fillets into four pieces and place in an ungreased 8" square baking dish.

Mix the remaining ingredients and pour over the fish.

Bake uncovered for about 40 minutes or until the fish flakes [...]

INGREDIENTS

3 tablespoons extra virgin olive oil
12 ounces bluefish fillets, cut crosswise into 1 inch strips
1 garlic clove , sliced thin
12fresh sage leaves , do not use dried sage for this (medium to small leaves)
2 tablespoons lemon juice
salt and pepper
1 lemon , cut into wedges

DIRECTIONS

use about 1/2 tablespoon of olive oil to coat a large shallow baking dish.
Spread the pieces of fish in a single layer in the dish, [...]

Can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS
two 8-ounce skinless bluefish or mackerel fillets
for fennel mayonnaise

1 teaspoon fennel seeds

1 large garlic clove

1/2 teaspoon salt

2 tablespoons mayonnaise

1/2 tablespoon fresh lemon juice
DIRECTIONS
Preheat broiler and oil a shallow baking [...]