DAY Recipe

INGREDIENTS

2/3 cup shortening
1 1/3 cups sugar
1/2 cup milk
4 eggs
1/2 teaspoon lemon juice
1 cup crushed pineapple , drained
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups blueberries
1 cup nuts, chopped
1/2 cup flaked coconut (optional)

DIRECTIONS

Preheat oven to 350F; grease 2 loaf pans.
Cream shortening & sugar.
Mix milk, eggs, lemon juice & pineapple: add to creamed
mixture.
Sift together flour, baking powder, soda and salt, beat into
mixture.
Fold in blueberries, nuts & coconut, then pour into loaf pans.
Bake 1 hour, cool 10 minutes; remove from pans.

INGREDIENTS

1 cup soymilk
1 cup rolled oats (or oats)
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup applesauce
1/4 cup olive oil (or oil)
1/2 cup artificial sweetener (stevia, or sugar if you’re not vegan)
1 cup frozen blueberries

DIRECTIONS

Preheat oven to 400 degrees F.

In a medium bowl, stir together soy milk and oat flakes.

Set aside for 10 minutes.

In a large bowl, stir together the flour, baking powder, baking soda, and salt.

Stir in the applesauce, sweetener, and oat mixture.

Gently stir [...]

INGREDIENTS

4 tablespoons canola oil
1 1/3 cups whole wheat flour
1/4 cup Splenda brown sugar blend
1/2 teaspoon baking soda
2 teaspoons baking powder
1 pinch salt
1 cup nonfat yogurt
1 egg
1 cup frozen blueberries
1 orange, zest of

DIRECTIONS

Preheat oven to 400°F.
Combine the dry ingredients in a large bowl.
Whisk wet ingredients in a separate smaller bowl.
Pour wet into dry and combine - but do not over work.
Add the orange zest.
Fold in blueberries.
Spoon into greased 12-muffin pan.
Bake for 20 minutes.
Enjoy!

INGREDIENTS

3/4 cup buttermilk pancake mix (the just add water kind)
1/4 cup blueberry muffin mix (the kind in pouches, just add milk types)
2-3 tablespoons butter
1/4 cup water (adjust to preference)

DIRECTIONS

Combine the 2 mixes and slowly add water until there aren’t any clumps. Add as little or as much water as you want. I usually add less than the directions because I like the batter to be a [...]

INGREDIENTS

2 ounces Chambord raspberry liquor
2 ounces tequila rose strawberry cream liqueur
2 dashes milk

DIRECTIONS

Shake ingredients in a cocktail shaker with ice.
Strain into glass.
Enjoy!