DAY Recipe

INGREDIENTS

1 large graham cracker pie crust
16 ounces Cool Whip
8 ounces cream cheese
21 ounces blueberry pie filling

DIRECTIONS

Mix softened cream cheese and Cool Whip until creamy.

Spoon mixture into prepared pie shell.

Pour pie filling over the top.

Chill for a few hours or overnight in the refrigerator.

INGREDIENTS

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon mace
1/2 cup butter
1 cup sugar
1 egg
1 tablespoon lemon rind , grated
1 tablespoon fresh lemon juice
1 teaspoon vanilla
1 cup milk
1 cup fresh blueberries

DIRECTIONS

Preheat oven to 350°F.
Generously grease a 9×5-inch loaf pan.
In a large mixing bowl, combine flour, baking powder, baking soda, salt and mace.
Whisk to blend throughly.
In the bowl of an electric mixer, combine butter and sugar.
Beat at high speed until light and fluffy.
Beat in egg.
Blend in lemon rind, juice [...]

INGREDIENTS

3/4 cup sugar
1 egg
2 tablespoons melted butter
3/4 cup pineapple juice
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup drained crushed pineapple
1/2 cup blueberries (fresh or frozen)
1/2 cup nuts (any kind)

DIRECTIONS

Combine sugar and egg; cream with butter.Add pineapple juice.
Combine flour, salt, and baking powder, and add to sugar mixture; stir in pineapple, blueberries and nuts.
Pour into a greased 8×4-inch loaf pan and bake at 350°F for 1 hour.

INGREDIENTS

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8ounce)carton lemon yogurt
1 egg , lightly beaten
1/4 cup melted butter
1 cup blueberries (fresh or frozen)

DIRECTIONS

In a large bowl combine the dry ingredients. Combine the yogurt, egg and butter in a small bowl, stir into the dry ingredients just until moistened.
Fold in the blueberries.
Drop by tablespoonfuls onto a lightly greased baking sheet.
Bake at 400°F for 15-18 minutes.

INGREDIENTS

2 cups fresh blueberries (or frozen)
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter or margarine , melted
Topping
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water

DIRECTIONS

Preheat oven to 350*
Toss the blueberries with cinnamon and lemon juice; place in a greased 8 inch square baking dish.
In a bowl, combine flour, sugar and baking powder; stir in milk and butter.

Spoon over berries. Combine sugar and cornstarch, sprinkle over batter.
Slowly pour boiling water over all.
Bake [...]