DAY Recipe

INGREDIENTS

1 1/4 cups all-purpose flour
3/4 cup whole wheat flour
3 tablespoons Splenda sugar substitute , plus more for sprinkling tops if desired
1 tablespoon baking powder
1/4 teaspoon nutmeg , rounded
1/2 teaspoon salt , scant
4 tablespoons heart helthy margarine
1 1/2 cups fresh blueberries , picked over and rinsed
1 teaspoon lemon zest , grated
1/3 cup fat-free evaporated milk
1/2 cup egg whites, lightly beaten
1 tablespoon egg whites (optional)

DIRECTIONS

Adjust rack to center of oven, and heat to 400 degrees.
In a large bowl, sift together flours, 3 tablespoons sugar, baking powder, and salt. [...]

INGREDIENTS

12 slices day-old white bread, crusts removed
2 (8ounce)packages cream cheese
1 cup fresh blueberries or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or honey
SAUCE
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh blueberries or frozen blueberries
1 tablespoon butter

DIRECTIONS

Cut bread into 1-in. cubes; place half in a greased 13-in. x 9-in. x 2-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread.
Top with blueberries and remaining bread cubes.
In a large bowl, beat eggs. Add milk and syrup; mix well.
Pour over bread [...]

INGREDIENTS

2 cups all-purpose flour or
2 1/2 cups freshly ground soft wheat flour or oat flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup milk
1/2 cup butter , softened
1 cup fresh blueberries or frozen blueberries
1 cup chopped pecans
STREUSEL TOPPING
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup cold butter

DIRECTIONS

In a large mixing bowl, combine the flour, sugar, baking powder and salt.
Add egg, milk and butter; beat well. Fold in blueberries and pecans.
Spread into a greased 9-in. square baking pan.
For topping, combine sugar and flour in a bowl; cut in butter until [...]

INGREDIENTS

2 cups fresh blueberries
1 cup parsley , cleaned
1/2 cup parmesan cheese , grated
1/2 cup walnuts , toasted
4 garlic cloves , peeled
1/4 cup olive oil
8 ounces goat cheese, log shape

DIRECTIONS

Place first 6 ingredients until paste forms.

Spoon blueberry pesto over goat cheese covering top and let drip down sides of log.

Garnish with fresh blueberries. Serve with warm baguette slices or crackers.

Leftover pesto can be frozen.

INGREDIENTS

1 large graham cracker pie crust
16 ounces Cool Whip
8 ounces cream cheese
21 ounces blueberry pie filling

DIRECTIONS

Mix softened cream cheese and Cool Whip until creamy.

Spoon mixture into prepared pie shell.

Pour pie filling over the top.

Chill for a few hours or overnight in the refrigerator.