DAY Recipe

If you can’t find Cabrales cheese, substitute Roquefort or Danish blue cheese.

Makes 6 servings.

INGREDIENTS
1head butter lettuce, torn intobite-size pieces
1head radicchio, torn into bite-size pieces
8ounces blue cheese (preferably cabrales), crumbled
1/4cup red wine vinegar
5tablespoons almond oil or olive oil
peppered almonds
DIRECTIONS
Combine [...]

INGREDIENTS

4 tablespoons blue cheese
4 tablespoons butter , softened (not margarine)
1 teaspoon Dijon mustard
1/2 teaspoon worcestershire sauce
1 small garlic clove , mincedor
1/8 teaspoon garlic powder
4rib eye steaks
pepper

DIRECTIONS

Preheat grill for 5 minutes to medium-high.combine first 5 ingredients in small bowl.Spoon onto sheet of waxed paper.Shape into 4 inch long log.Wrap with waxed paper.Place in freezer until ready to serve.

Sprinkle both sides of steaks with pepper.cook on greased grill for 5 to 6 [...]

This dip would be good served before the vegetable and bean chili or any kind of beef dish. In fact, it’s compatible with almost any main course that doesn’t contain cheese.Active time: 5 min Start to finish: 5 min

[...]

Makes 30 servings.

INGREDIENTS
3 3/4pounds small brussels sprouts, quartered through stem ends1/4cup sherry wine vinegar
3tablespoons mayonnaise
1cup olive oil9large red-skinned apples, quartered, cored, cut into 1/2-inch pieces
1 1/2cups chopped celery leaves
3 3/4cups crumbled blue cheese
3cups walnuts, toasted, coarsely choppedradicchio leaves
DIRECTIONS
Steam [...]

Like savory shortbread, these are wonderful when paired with wine, salads or soups.

Makes about 32 crackers.
Makes about 32.
Makes about 32.

INGREDIENTS
1cup crumbled blue cheese (about 4 1/2 ounces), chilled
1/2cup (1 stick) unsalted butter, room temperature
1/4teaspoon coarsely ground black pepper
1cup all [...]