DAY Recipe

INGREDIENTS

2 (8ounce) tubes refrigerated reduced-fat crescent rolls
1 (8ounce)package reduced-fat cream cheese , softened
1/4 cup reduced-fat sour cream
1/4 cup mayonnaise
2-3 teaspoons prepared horseradish, creamy type
2 tablespoons finely minced onions
1/4 teaspoon dill weed
2 cups finely shredded lettuce
1 1/2 cups diced grape tomatoes
1/2-3/4 lb bacon , cooked drained and crumbled
1/4 cup shredded parmesan cheese

DIRECTIONS

Preheat oven to 375.
Press crescent dough into a 10" x 15" cookie sheet.Pinch all seems together to form a crust.
Bake crust at 375 for 10-12 minutes.Remove from oven and allow to cool completely.
In a [...]

INGREDIENTS

20 cherry tomatoes
1 lb bacon (cooked and crumbled)
1/2 cup mayonnaise
1/3 cup chopped green onions
3 tablespoons parmesan cheese
2 tablespoons fresh parsley (snipped or dried)

DIRECTIONS

Cut a thin slice off of each tomato top.
Scoop out the insides and drain upside-down on a paper towel.
In a small bowl combine all other ingredients.
Spoon the mixture into the tomatoes.
Chill and serve.
Oh boy, are they good and pretty too!

INGREDIENTS

16 ounces sour cream
16 ounces light mayonnaise
16-32 ounces bacon , pieces
shredded lettuce
6 diced tomatoes , approx
tortilla chips

DIRECTIONS

Mix the sour cream, mayo and bacon (can be found by salad dressing in grocery store) together.Chill.One hour prior to serving add lettuce (I buy the pre-shredded bag, but don’t use all of it) and tomatoes. Re-refrigerate until ready to serve.Serve with Tostitos.

I do not measure the ingredients.I "eyeball" [...]

INGREDIENTS

4 slices thick bacon
2 slices monterey jack cheese
2 slices rustic white bread, thick slices, toasted and hot
1 tablespoon mayonnaise
4 slices tomatoes
2 leaves butter lettuce
1 teaspoon unsalted butter
1 large egg

DIRECTIONS

In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato [...]

INGREDIENTS

8 slices bread
1 1/2 cups shredded cheddar cheese
4 green onions , finely chopped
7 slices bacon , cooked crisp and crumbled
2 tomatoes , thinly sliced
6 eggs
3 cups milk
1 tablespoon Dijon mustard
1 tablespoon worcestershire sauce

DIRECTIONS

Grease a 13×9 baking dish.
Arrange 4 slices of bread in the dish, after cutting them in half.

Sprinkle with half of the cheese, onions and bacon.

Cover each piece with the other 4 slices of bread after cutting them in half.

Arrange tomato slices over [...]