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Orange Blossom

INGREDIENTS

4 slices oranges
2 teaspoons almond syrup
2 ounces gin
1 ounce pink grapefruit juice
3 dashes Angostura bitters

DIRECTIONS

Crush the slices of orange in the bottom of a highball glass, mixing them with the almond syrup.

Fill the glass with crushed ice and pour the gin.Stir.

Complete with the grapefruit juice and Angostura.

Garnish with slices of orange.Serve with a straw.

Orange Blossom Cheesecake

INGREDIENTS

1 lb cream cheese , room temperature
1/2 cup orange blossom honey
1/4 cup orange juice
1 teaspoon vanilla extract
3 large eggs
1 1/2 teaspoons lemon rind , grated
2 tablespoons orange rind, grated
Topping
1 1/2 cups sour cream
1 tablespoon grated orange rind
3 tablespoons honey

DIRECTIONS

Beat cream cheese until smooth.

Beat in honey, OJ and vanilla.

Then beat in eggs (one at a time) until well blended.

Whisk in lemon and orange rinds.

Place filling on crust (a store-bought graham cracker crust).

Bake 15 minutes at 225 degrees and then [...]

Peanut Blossom Cookies

INGREDIENTS

1 (8ounce)bag Hershey’s chocolate kisses
1/2 cup shortening
3/4 cup peanut butter
1/3 cup sugar
1/3 cup brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
sugar

DIRECTIONS

Heat oven to 375 degrees and remove wrappers from kisses.
Beat shortening and peanut butter in a large bowl. Add 1/3 cup sugar and brown sugar and beat until fluffy.
Add egg, milk, and vanilla and beat well.
Stir together flour, baking soda and salt and beat into peanut butter mix.
Shape dough [...]

Orange Blossom Bowl

INGREDIENTS

2 tablespoons honey
6 tablespoons frozen orange juice, thawed, undiluted
1 teaspoon grated orange rind
2 cups heavy cream , whipped
12double ladyfingers , split
2 oranges , peeled and sectioned
1/2 cup shredded coconut, toasted

DIRECTIONS

Fold honey, orange juice and rind into whipped cream.
Line bottom and sides of glass serving bowl with lady fingers.
Pour in orange cream and chill at least 4 hours or overnight.
Decorate with fresh orange sections and toasted coconut sprinkled over the top.

Easy Peanut Blossom Cookies

INGREDIENTS

1 (14ounce)can sweetened condensed milk
3/4 cup peanut butter
1 egg
1 teaspoon vanilla extract
2 cups biscuit mix
granulated sugar
60milk chocolate candy kisses

DIRECTIONS

Preheat oven to 350 degrees.

In a mixer bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth.

Add biscuit mix and mix well.

Chill for at least one hour.

Shape into 1 inch balls and roll in granulated sugar.

Place 2 inches apart on an ungreased cookie sheet.

Bake [...]

January 2009
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