what is on the menu today ?
INGREDIENTS
1 pint cherry tomatoes
2 tablespoons hot pepper sauce (e.g. Tabasco(TM)
1 cup peppar vodka
2 tablespoons lemon pepper
2 tablespoons celery salt
DIRECTIONS
Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover, and refrigerate overnight.
To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating [...]
INGREDIENTS
1/2 cup tomato juice
1/4 teaspoon Old Bay Seasoning
1/8 teaspoon lemon juice
vodka (as desired)
DIRECTIONS
Mix all ingredients in glass.
To serve, add ice & enjoy.
INGREDIENTS
1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
1/2 cup diced yellow onions
1/4 cup diced celery
1/4 cup chopped parsley
3/4 cup fine dry breadcrumbs
1/2 cup bloody mary mix (or spicy vegetable juice, such as V8)
1 large egg , beaten
2-3 tablespoons vodka
1 teaspoon worcestershire sauce
Tabasco sauce , to taste
1 teaspoon chili powder
1/2 teaspoon celery seeds
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
celery ribs , for garnish
Bloody Mary Sauce
1 (8ounce)can tomato sauce
1-2 teaspoon vodka
1 teaspoon worcestershire sauce
1 teaspoon prepared horseradish sauce
Tabasco sauce , to taste
1/4 teaspoon salt
fresh ground black pepper
DIRECTIONS
Preheat oven to 350°.
In a big bowl, combine the first 16 ingredients (ground beef through black pepper); [...]
INGREDIENTS
2-3 cups ice
1 lemon , cut into wedges
1 lime , cut into wedges
1 tablespoon horseradish , drained
1jalapeno pepper, minced
1 pinch salt
2 cups vodka
3 cups tomato juice
1 tablespoon worcestershire sauce
DIRECTIONS
Muddle ice, lemon wedges, horseradish, jalapeno, and salt n the bottom of a pitcher.
Add vodka, tomato juice, and worchestershire and stir to combine.
Refridgerate immedately, or pour into glasses over ice and serve.
INGREDIENTS
3 cups tomato juice
1 cup vodka
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
1 teaspoon worcestershire sauce
1/2 teaspoon hot pepper sauce (to taste)
1/2 teaspoon fresh ground black pepper
4 stalks celery
4 lime wedges
DIRECTIONS
Combine all ingredients except for celery & lime wedges.
Pour into glasses, and garnish with celery stick and lime.