INGREDIENTS

1/2 cup butter or margarine , softened
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup English toffee bitsor almond brickle chips

DIRECTIONS

In a mixing bowl, cream butter and sugars.

Add eggs one at a time beating well after each addition.

Combine the flour, baking powder and salt; gradually add to the creamed mixture.

Srit in toffee bits.

Spread evenly into a greased 13 X 9 X 2-in pan.

Bake at 350 [...]