DAY Recipe

INGREDIENTS

4 (1 1/2lb) boneless skinless chicken breasts
salt and pepper
2 teaspoons vegetable oilor olive oil
1 cup heavy cream
1/2 cup dry white wine
2 tablespoons Dijon mustard
1 tablespoon minced fresh tarragon or
0 dried tarragon
4 slices baked deli ham
1 cup shredded gruyere or swiss cheese
16Ritz crackers (coarsely crushed)

DIRECTIONS

Adjust oven rack to lower position and heat oven to 475 degrees. Pat chicken drywith paper towels and season with salt and pepper. Heat oil in large nonstick skillet over medium-hight heat until just smoking. Brown chicken, [...]

INGREDIENTS

8chicken strips
3 cups spaghetti sauce
4 slices ham (thick cuts)
4 slices swiss cheese
2 tablespoons oregano
grated parmesan cheese
breadcrumbs

DIRECTIONS

Coat chicken strips with bread crumbs until fully coated.
Bake 1 hr at 425°F in 9×13" baking dish.
Sprinkle oregano, and a bit of grated parmesan cheese, over chicken.
Top with sliced ham.
Smother with spaghetti sauce.
Cover with swiss cheese.
Place baking dish back in oven and bake until cheese is melted.
Top with grated parmesan [...]

INGREDIENTS

1 lb fresh Brussels sprouts , cleaned and trimmed
1/2 cup crumbled blue cheese
1/2 cup whipping cream
1/2 cup walnut halves
2 slices bacon
1 shallot , sliced
salt
pepper

DIRECTIONS

Microwave brussels sprouts in a covered dish on high, with two tablespoons of water, for 4-5 minutes or until just fork-tender.Make sure steam can vent during cooking.

Remove from microwave, drain and set aside.

In large skillet, fry bacon until crisp. Place on paper towel; drain most of [...]

INGREDIENTS

3/4 lb ground beef , shaped into two patties
1-2 tablespoon chipotle hot sauce (I use Bufalo brand)
1/3 cup blue cheese , crumbled
4 slices crisp cooked bacon
2hamburger buns (good quality from the bakery)
lettuce
tomatoes
pickles

DIRECTIONS

Grill patties to desired doneness.Just before removing from grill brush all sides with chipotle sauce.
Top with bleu cheese.
Assemble burgers using buns, bacon, lettuce, tomato, and pickles.

INGREDIENTS

4 boneless skinless chicken breasts , butterflied
1/4 teaspoon paprika
1/2 teaspoon granulated garlic
1/4 teaspoon sea salt
1/4 teaspoon freshly ground whole black peppercorns
4 slices german Limburger cheese
8 slices german black forest ham
1 1/2 cups flour
4 eggs , beaten
1 1/2 cups breadcrumbs
fresh flat-leaf parsley (optional)

DIRECTIONS

Preheat oven to 375 degrees F.

Season each butterflied chicken breast with paprika, garlic, salt, and pepper on all sides. Lie each piece flat on a cutting board; place 2 slices of ham and 1 slice of cheese inside [...]