DAY Recipe

INGREDIENTS

1 cup walnuts , chopped
1/4 cup parsley , finely chopped
1/2 lb medium cheddar , grated
1/4 lb blue cheese , mashed
1 (3ounce)package cream cheese , softened
1 teaspoon worcestershire sauce
1 teaspoon onions , grated

DIRECTIONS

Finely chop walnuts and parsley and set aside.

Mix remaining ingredients together.

Place on plastic wrap and use the wrap to shape the mixture into a log.

Roll the log in the walnut/parsley mixture.

Wrap in fresh plastic wrap and chill for at least an hour.

Slice and serve [...]

INGREDIENTS

4 (4ounce) boneless skinless chicken breasts
1/4 cup butter , melted
4 slices deli ham (thin slices)
4 tablespoons honey mustard dressing
4 slices swiss cheese (thin slices)

DIRECTIONS

Broil chicken 4-6 inches from the heat for 3 minutes on each side.
Brush with butter.
Broil 4 minutes longer or until meat juices run clear (depending on the thickness of your chicken breasts), turning and basting occasionally.
Place a ham slice on each chicken breast; broil for [...]

INGREDIENTS

4 boneless skinless chicken breasts
4 ounces gruyere cheese
4 slices prosciutto ham
Italian seasoned breadcrumbs
kosher salt
black pepper
2 eggs
4 tablespoons extra virgin olive oil

DIRECTIONS

Preheat Oven to 375 degrees.
Flatten out Chicken Breast with a mallet. (Chef’s tip: Place the chicken in between two sheets of plastic wrap before pounding to ease clean-up)Salt and pepper each side of the chicken breast.
Scramble the eggs to create a dredging mixture [...]

INGREDIENTS

1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon seasoning salt
1/2 teaspoon ground lemon pepper
1/2 teaspoon ground black pepper
1/2 teaspoon white pepper
1/4 teaspoon kosher salt
1/8 teaspoon ground cinnamon
2-3 medium steaks (your favorite cut)
crumbled blue cheese

DIRECTIONS

Combine seasonings and mix well. Generously coat steaks with mixture on all sides. Discard any excess seasoning mix.
On gas or charcoal grill, cook steaks, turning once, almost to desired doneness. Just before steaks are done, sprinkle tops with bleu cheese. Cook until cheese [...]

INGREDIENTS

4 boneless skinless chicken breasts
8 ounces swiss cheese, sliced thin
8 ounces cooked ham , sliced thin
3 tablespoons flour , all purpose
1 teaspoon paprika
6 tablespoons margarine
1/2 cup dry white wine
1 chicken bouillon cube , Chicken Flavored
1 tablespoon cornstarch
1 cup heavy cream

DIRECTIONS

Spread Chicken breasts flat.
Place Ham & Cheese slices on breasts.
Fold breasts, ham & cheese over.
Fasten edges with toothpicks.
Mix Flour and Paprika.
Coat chicken pieces with flour mixture.
Melt Margerine in 12" skillet.
Cook chicken til browned on all sides.
Add Wine [...]