INGREDIENTS

2 yellow potatoes , quartered
1 lemon, juice and zest of
2 tablespoons rosemary , chopped
3-4 ounces extra virgin olive oil (as needed)
1 cup cherry tomatoes , halved
1 tablespoon fresh thyme , freshly picked
1/3 lb green beans , stem end removed
2 boneless skinless chicken breasts
1 dash kosher salt
1 dash fresh ground black pepper
2 cups ice water, in a bowl

DIRECTIONS

In a medium sized bowl, combine the tomatoes with a dash of salt, a few good grinds of black pepper, thyme, and a good [...]