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Makes 4 sandwiches.
INGREDIENTS
2 tablespoons dijon mustard
8 slices marble rye bread
8 ounces smoked gouda (2 cups grated)
8 ounces black forest ham
1 tablespoon softened slightly salted butter
DIRECTIONS
Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye [...]
INGREDIENTS
1 (18ounce)package German chocolate cake mix
1/2 cup vegetable oil
3 large eggs
1 1/4 cups water
2 (8ounce)packages cream cheese (softened)
2 (3 1/2ounce)packages French vanilla instant pudding
3 cups 2% low-fat milk
2 (15ounce)cans cherry pie filling
2 (8ounce)cartons Cool Whip
1 (8ounce) Hershey Bars, grated
DIRECTIONS
Mix cake as directed. Pour into 2 greased and floured 13×9 inch pans. Bake 20 minutes at 350°F Cool. Beat pudding and milk until creamy. Set aside.
Beat cream cheese. Blend pudding into cream cheese, a little at a [...]
INGREDIENTS
black forest cheesecake Crust
1 1/2 cups graham cracker crumbs
1/4 cup butter , melted
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
Filling
3 (8ounce)packages cream cheese , softened
1 1/2 cups granulated sugar
4 large eggs , at room temperature
1/4 cup amaretto liqueur
1/4 cup maraschino cherry juice
Topping
4 ounces semisweet chocolate, melted
1/2 cup sour cream
DIRECTIONS
Preheat oven to 325*F (160*C).
Combine graham cracker crumbs, sugar, cocoa powder and butter. Mix well. Press into bottom and 1-inch up the sides of a 9-inch springform pan. Set aside.
With an electric mixer [...]
INGREDIENTS
1 1/2 cups flour
1/2 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter
1 cup sugar
1 egg
1 1/2 teaspoons vanilla
48 maraschino cherries (reserve some cherry juice)
3/4 cup semi-sweet chocolate chips
1/2 cup sweetened condensed milk (Eagle Brand or other)
DIRECTIONS
Cream butter and sugar.Add egg and vanilla.Beat well.Add dry ingredients until combined.Shape into 48 - 1 inch balls.Place on ungreased cookie sheet andmake thumbprint in center of each cookie.Place a maraschino cherry into each indentation.
Melt chocolate chips and condensed milk [...]
INGREDIENTS
4 boneless skinless chicken breasts , butterflied
1/4 teaspoon paprika
1/2 teaspoon granulated garlic
1/4 teaspoon sea salt
1/4 teaspoon freshly ground whole black peppercorns
4 slices german Limburger cheese
8 slices german black forest ham
1 1/2 cups flour
4 eggs , beaten
1 1/2 cups breadcrumbs
fresh flat-leaf parsley (optional)
DIRECTIONS
Preheat oven to 375 degrees F.
Season each butterflied chicken breast with paprika, garlic, salt, and pepper on all sides. Lie each piece flat on a cutting board; place 2 slices of ham and 1 slice of cheese inside [...]