DAY Recipe

The frozen berry sabayon is smooth and creamy, like ice cream.

Makes 8 to 10 servings.

INGREDIENTS
meringues
matzo cake meal
6large egg whites
1 1/4cups sugar
sabayon and sauce
21-pound bags frozen unsweetened blackberries1 3/4cups sugar2/3cup passover blackberry wine
8large egg yolks
DIRECTIONS
for meringues: Position racks [...]

INGREDIENTS

2 pints mango sorbet (4 cups)
1 pint vanilla ice cream (2 cups)
6 ounces fresh blackberries (1 1/2 cups)
1/4 cup sugar
2 tablespoons creme de cassis (black-currant liqueur)

DIRECTIONS

Put sorbet and ice cream in refrigerator until evenly softened, 45 minutes to 1 hour.

Meanwhile, purée blackberries, sugar, and cassis in a blender until smooth, then strain thourough a fine-mesh sieve set over a bowl, pressing on and then discarding solids. Freeze to thicken [...]

4 servings

INGREDIENTS
1 1/4 cups frozen unsweetened blackberries (about 5 ounces), thawed

4 tablespoons crème de cassis (preferably imported)

1 750-ml bottle chilled champagne or other sparkling wine
DIRECTIONS
Puree berries in processor. Press puree through sieve into small bowl; discard seeds. [...]

INGREDIENTS

1 (18 1/4ounce)package white cake mix
1 (3ounce)package raspberry gelatin powder or black cherry gelatin
1 cup vegetable oil
1/2 cup milk
4 eggs
1 cup fresh blackberries or frozen blackberries
1 cup flaked coconut
1 cup chopped pecans (optional)
ICING
1/2 cup butter , softened
1 lb confectioners’ sugar
4-5 tablespoons milk
1/2 cup fresh blackberries or frozen blackberries , crushed
1/2 cup flaked coconut (optional)
1/2 cup chopped pecans (optional)

DIRECTIONS

In a large mixing bowl, combine the cake mix, gelatin, oil and milk until blended. Add eggs, one at a time, beating well after each addition.
Fold in the blackberries, coconut and pecans.
Pour into three greased 9- inches round [...]

INGREDIENTS
Crust
2 1/2 cups walnuts
1 1/2 cups dates
Filling
5 cups blackberries (fresh or frozen)
3 tablespoons honey
1 1/2 tablespoons arrowroot
2 tablespoons water

DIRECTIONS

Combine walnuts and pitted dates in food processor and process until well mixed and ground, but not smooth (around 40 seconds).

Press into 9-inch tart pan and refrigerate.

Place 2 cups of berries along with arrowroot and water in a blender. Blend into puree.

Place in saucepan with honey and cook over medium [...]