what is on the menu today ?
INGREDIENTS
2whole chicken breasts
3 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon sherry wine
1/3 cup butter or margarine
toasted sesame seeds
DIRECTIONS
Cut chicken breasts in 1-inch pieces and place into a shallow dish.
Combine lemon juice, soy sauce, sugar and sherry.pour over chicken and marinate, refrigerated, at least 30 minutes.
Remove chicken from marinade and saute in butter 5 minutes. Dip in sesame seeds.Serve with wooden picks.
INGREDIENTS
24saltine crackers
1 cup butter
1 cup firmly packed light brown sugar
1 (12ounce)package milk chocolate chips
1/2 cup chopped pecans or walnuts , toasted
DIRECTIONS
Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.
Pour butter mixture over crackers.
Bake at 325° for 15 minutes or until bubbly.
Remove from oven, [...]
INGREDIENTS
20 cherry tomatoes
1 lb bacon (cooked and crumbled)
1/2 cup mayonnaise
1/3 cup chopped green onions
3 tablespoons parmesan cheese
2 tablespoons fresh parsley (snipped or dried)
DIRECTIONS
Cut a thin slice off of each tomato top.
Scoop out the insides and drain upside-down on a paper towel.
In a small bowl combine all other ingredients.
Spoon the mixture into the tomatoes.
Chill and serve.
Oh boy, are they good and pretty too!
INGREDIENTS
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground red pepper
1/2 cup fresh lump crabmeat , drained
1 tablespoon cracker crumbs
1 tablespoon green onions , minced
16unpeeled cucumbers , sliced 1/2-inch-thick
paprika (optional)
DIRECTIONS
Combine first 4 ingredients in a bowl; stir well.
Add crabmeat, cracker crumbs, and green onions; stir well.
Spoon 1 teaspoon crab mixture onto each cucumber slice, and sprinkle with paprika, if desired.
INGREDIENTS
3/4 cup butter
1/2 cup packed brown sugar
1 tablespoon granulated sugar
1egg yolk
1 teaspoon vanilla
1 3/4 cups flour
Frosting
4 tablespoons butter
2 1/2 cups sifted powdered sugar
1/4 cup whipping cream
1 teaspoon vanilla
pecan halves or sliced almonds
DIRECTIONS
In a medium mixing bowl, beat 3/4 cup butter for 30 seconds. Add brown sugar and granulated sugar; beat until fluffy.
Add egg yolk and 1 teaspoon vanilla. Beat well. Beat in the flour to form stiff dough. Roll into 3/4 inch balls. Place balls on greased [...]