DAY Recipe

INGREDIENTS

440 g baby carrots, drained (drained weight is 250 grams)
1 tablespoon mayonnaise , not a sweet one
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 teaspoon cumin
2 garlic cloves
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup Greek yogurt (optional)

DIRECTIONS

Drain the carrots and put all ingredients in a food processor or blender. Add the yogurt ONLY if you want to reduce the heat.
Buzz until you have the desired consistency.

INGREDIENTS

4 cups sweetened coconut
1/2 cup sugar
2 large egg whites
1/8 teaspoon salt
1 tablespoon cornstarch
1 tablespoon rum

DIRECTIONS

Preheat oven to 350°F Line baking sheet with parchment paper. Place coconut into a food processor and pulse several times until finely chopped (into small rice size bits only).

In a large bowl, whisk together egg whites, sugar and salt until smooth. Whisk in cornstarch and rum (or you can use vanilla). Stir in [...]

INGREDIENTS

1 (11ounce)package refrigerated breadstick dough (12 breadsticks)
1 lb 80% lean ground beefor 85% lean ground beef
2 teaspoons hamburger seasoning
cheddar cheese (optional)or American cheese , sliced and quartered (optional)
36 dill pickle slices
ketchup or mustard

DIRECTIONS

Preheat oven to 375°FSeparate dough into breadsticks; cut each breadstick into 3 equal pieces. Working with one piece at a time, tuck ends under to meet at center,pressing to seal and form very small bun about Wz inches in [...]

INGREDIENTS

1 1/2 ounces captain morgans spiced rum
3/4 ounce blue curacao
3 ounces sour mix
1 teaspoon fresh lime juice
splash grenadine

DIRECTIONS

Fill a tall highball or pint glass with ice.
Add Captain, blue curacao, sour and lime juice.
Stir with cocktail stirrer or straw.

Add dash of grenadine to make blood in blue water effect.

Serve.