DAY Recipe

INGREDIENTS

4 teaspoons sugar
1 1/2 cups Bisquick
1/2 cup cottage cheese
1 egg
1 tablespoon lemon juice

DIRECTIONS

Preheat oven to 400F and grease a pie plate.
In medium bowl stir sugar with Bisquick just to combine.
Set aside.
Put remaining ingredients in a blender.
Blend on high speed about 30
seconds or until smooth and completely combined.
Pour into Bisquick mixture and stir with a large spoon until fully incorporated and dough comes away from [...]

INGREDIENTS

1 cup mashed cooked sweet potatoes (2 small baked sweet potatoes)
3 tablespoons vegetable oil
1 tablespoon maple syrup
3 teaspoons orange juice
1/2 teaspoon salt
1 cup all-purpose flour or whole wheat pastry flour
2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon cinnamon

DIRECTIONS

Preheat oven to 400°F Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, orange juice, and salt in large bowl. Sift in flour, baking powder, cinnamon and sugar.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together. [...]

INGREDIENTS

1 3/4 cups self raising flour
2 teaspoons ground ginger
2 tablespoons crystallized ginger , finely chopped
100 g butter
1/2 cup brown sugar
1/3 cup golden syrup or maple syrup

DIRECTIONS

Preheat oven to 160C, and line a tray with baking paper.

Sift the flour and ground ginger into a large bowl. Add the crystallised ginger.

Melt the butter, sugar and golden/maple syrup in a saucepan on medium heat, or in the microwave in 30 second bursts, mixing [...]

INGREDIENTS

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8ounce)carton lemon yogurt
1 egg , lightly beaten
1/4 cup melted butter
1 cup blueberries (fresh or frozen)

DIRECTIONS

In a large bowl combine the dry ingredients. Combine the yogurt, egg and butter in a small bowl, stir into the dry ingredients just until moistened.
Fold in the blueberries.
Drop by tablespoonfuls onto a lightly greased baking sheet.
Bake at 400°F for 15-18 minutes.

INGREDIENTS

2 cups self rising flour
2 teaspoons baking powder
2 teaspoons confectioners’ sugar
1/2 cup vegetable shortening (such as Crisco)
1 1/2 cups buttermilk

DIRECTIONS

Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.

Knead a few times, roll out on a floured board or counter top to 3/4−inch.

thickness.

Be careful not [...]