DAY Recipe

Active time: 50 min Start to finish: 1 1/4 hr

Serves 8.

INGREDIENTS
for biscuits

2 cups all-purpose flour

2 tablespoons finely chopped fresh sage

2 teaspoons baking powder

2 teaspoons sugar

3/4 teaspoon baking soda

1/2 teaspoon salt

3/4 stick cold unsalted butter, cut into [...]

Using Stilton and sharp cheddar is intended to mimic English Huntsman cheese, in which Stilton and Double Gloucester cheeses are combined. The biscuits have a crisp crust and tender texture, despite requiring no kneading, rolling or cutting.

Makes 12 biscuits.

INGREDIENTS
[...]

INGREDIENTS

1 broiler-fryer chicken
1 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1/2 cup butter or oleo
your favourite biscuits

DIRECTIONS

Mix flour, salt, pepper, & paprika in a paper sack.
Melt butter/oleo in a shallow baking dish (13×9×2) in oven.
Shake 3 or 4 pieces of chicken in the sack, coating thoroughly.
Remove baking dish from oven & place chicken, skin side down, in a single layer.
Bake 45 minutes and then turn.
In the meantime make your [...]

INGREDIENTS

1/2 cup butter or margarine
2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar orsplenda splenda sugar substitute
3/4 cup nonfat milk

DIRECTIONS

Preheat the oven to 400 degrees. Cut the butter or margarine into the dry ingredients with a fork or pastry blender until the mixture resembles coarse cornmeal. Stir in the milk a small bit at a time, adding just enough so that the dough rounds up and leaves the sides [...]

INGREDIENTS

16 ounces roll Jimmy Dean sausage
4 ounces chopped fresh mushrooms
1 small yellow onion , chopped
1 teaspoon garlic powder
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 cup flour
4-5 cups milk
1 tablespoon butter
2 tablespoons olive oil
2 (19ounce)cans Pillsbury Grands refrigerated buttermilk biscuits

DIRECTIONS

Preheat oven to 350°F for biscuits.
Bake biscuits as directed.
Sauté onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. [...]