DAY Recipe

INGREDIENTS

250 g tea biscuits (squarish ones are best)
1 (125g)packet chocolate pudding mix
250 ml whipping cream
2 tablespoons icing sugar
3/4 cup milk (to dip the biscuits)
1 tablespoon Kahlua (optional)or Baileys Irish Cream (optional)
2 cups milk
250 g dark chocolate couverture
sliced almonds or chocolate sprinkles (to decorate)

DIRECTIONS

Put a double folded length of aluminium foil on the kitchen bench, around 60 cm.
Dip the biscuits in milk (adding Kahlua or Baileys if you like) and arrange three lengths down the foil to make a fairly [...]

INGREDIENTS

10 ounces bittersweet chocolate or semisweet chocolate, chopped
10 tablespoons unsalted butter
1/4 cup whipping cream
2 tablespoons golden syrup ormild mild light molasses
1 (7 1/2ounce)package butter cookies, coarsely crumbled (Le Petit Beurre biscuits)
1 cup chopped walnuts
1/3 cup raisins
1/3 cup dried tart cherries

DIRECTIONS

Line 9 x 5 x 2-inch metal loaf pan with plastic wrap, leaving overhang on both ends.
Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth.Remove from heat. Mix in cream and golden syrup.Stir [...]

INGREDIENTS

2 (12ounce)cans buttermilk biscuits
4 tablespoons butter
1 cup sugar
1 tablespoon orange rind
1 (6ounce)jar maraschino cherries , without stems

DIRECTIONS

Place cherries in the bottom of a greased bundt cake pan.

Melt butter in a small bowl in the microwave.

In a separate bowl, mix sugar and orange rind.

Roll biscuits in melted butter, then roll in sugar mix.

Set biscuits on edge around the bundt pan.

Bake at 350 degrees for 30 minutes.

INGREDIENTS

1/2 cup sugar
1 cup ricotta cheese
1 egg
1/2 cup sliced almonds
1/2 teaspoon cinnamon
1 (17ounce)can Pillsbury Grands refrigerated buttermilk biscuits
1 small apple , peeled, cut into 8 wedges

DIRECTIONS

Heat oven to 375°F
Spray 8 jumbo muffin cups orwith nonstick spray.
In a small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute.
In a small bowl, combine almonds and cinnamon; mix well.
Press each biscuit in bottom and up sides of muffin [...]

INGREDIENTS

1 (12ounce)can tuna , drained
1 (10 3/4ounce)can cheddar cheese soup
1/2 cup milk
1/4 cup onions , diced
1 (7 1/2ounce)can refrigerated biscuits

DIRECTIONS

In a bowl, mix together the tuna, soup, milk, and onion.

Place pop biscuits in a round casserole dish (or deep dish pie plate).

Pour tuna mixture over biscuits.

Bake at 400 for 15 - 20 minutes.