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INGREDIENTS

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons unsalted butter , softened
1 cup granulated sugar
2 large eggs
1 cup walnuts , chopped
3/4 cup semi-sweet chocolate chips
1 tablespoon confectioners’ sugar

DIRECTIONS

Preheat oven to 350 degrees
Butter and flour a large baking sheet.
In a bowl, whisk together flour, cocoa powder, baking soda and salt.
In another bowl with an electric mixer beat together the butter and granulated sugar until light and fluffy. Add eggs and beat until [...]

Cranberry -Almond Biscotti Light/Diabetic Version

INGREDIENTS

2 1/3 cups flour
1 cup Splenda granular
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
100 g egg substitute (or 2 eggs_ )
2egg whites
1 tablespoon vanilla extract
2 tablespoons fat-free evaporated milk (optional)
1 cup sliced almonds
2 cups fresh cranberries , coarsely chopped

DIRECTIONS

Preheat oven to 325ºF.
Combine dry ingredients in a medium mixing bowl.
Beat egg substitute, egg white, and vanilla in a separate bowl until frothy.
Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer [...]

Orange-Chocolate Chip Biscotti

INGREDIENTS

1 2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon orange extract
2/3 orange, zest of
2 tablespoons orange juice (fresh only!)
1 cup semi-sweet chocolate chips

DIRECTIONS

Preheat oven to 300.Position rack in the middle of oven.
Combine flour, baking soda, and salt; mix thoroughly with fork.
Whisk together the eggs, sugar, vanilla and orange extracts, and orange zest in a medium bowl.
Mix in the orange juice.
Using a rubber spatula, stir in dry [...]

Toblerone Biscotti

INGREDIENTS

1 cup caster sugar
3 eggs
2 1/2 cups plain flour , sifted
1 1/2 teaspoons baking powder
150 g whole almonds , toasted and roughly chopped
100 g toblerone chocolate , chopped

DIRECTIONS

BEAT together the sugar and eggs until pale and thick. Fold in the flour, baking powder, almonds and Toblerone until well combined. Turn out onto a lightly floured surface and knead until smooth.

DIVIDE mixture in two and shape each into 30 × 5cm [...]

INGREDIENTS

2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons unsalted butter , room temperature
3/4 cup sugar
2 large eggs
1 tablespoon grated lemon peel
1 1/2 teaspoons vanilla extract
1 teaspoon whole anise seed
1 cup dried sweetened cranberries
3/4 cup natural unsalted shelled pistachios
6 ounces imported white chocolate , chopped

DIRECTIONS

Preheat oven to 325°F Line 3 large baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl to blend well. Beat in eggs 1 at [...]

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