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Betty Crocker 1950s Bing Cherry Cup

INGREDIENTS

1 (15ounce)can cherries
1 1/2 tablespoons cornstarch
1 1/2 tablespoons lemon juice
1-2 tablespoon cooking sherry , if desired (optional)
1/8 cup chopped nuts, if desired (optional)
1/8 cup shredded coconut, if desired (optional)

DIRECTIONS

Preheat oven to 300 degrees.
Drain cherries, reserving juice, and pour the juice into a saucepan.
Whisk the cornstarch in the juice.
Add lemon juice.
Cook over low heat, until thickened, stirring occasionally.
Pou cherries into a 1 quart baking dish.
Pour the thickened juice over fruit.
Heat 20 minutes in [...]

Bada-Bing Buffalo Wings

INGREDIENTS

1/2 cup louisiana hot sauce (formerly known as my “secret hot sauce”)
1/2chopped garlic clove (or 2 tbsp spoon garlic powder)
1/2 cup butter (spread works also)
2 tablespoons brown sugar
1 teaspoon seasoning salt
2 teaspoons worcestershire sauce

DIRECTIONS

Mix all ingredients in a small cooking pot. Heat on low / low-medium and stir until brown sugar and butter melt together and all ingredients are blended smooth. Continue to keep warm.
Take 12 fresh chicken wing [...]

Bing Cherry Clafouti Recipe

(Baked Sweet cherry Pudding)

Can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS
1/3 cup plus 1 tablespoon sugar

2 tablespoons all-purpose flour

2 large eggs

2/3 cup milk

1 1/2 teaspoons vanilla

1/2 teaspoon orange zest

1/4 teaspoon almond extract

1/4 teaspoon salt

1 cup bing cherries, [...]

Can be prepared in 45 minutes or less.

Serves 4.

INGREDIENTS
1 cup sugar

1 cup heavy cream

1 tablespoon kirsch, or to taste

1/4 teaspoon salt

1/2 cup hazelnuts, toasted, loose skins rubbed off, and chopped

1 pint super-premium vanilla or cherry ice cream

16 to [...]

Bing Cherry and Raspberry Sauce Recipe

Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both.

Can be prepared in 45 minutes or less.

Makes 2 1/2 cups.

INGREDIENTS
2 cups coarsely chopped pitted bing cherries

2 cups fresh raspberries or frozen unsweetened, thawed

1/4 cup sugar

2 cinnamon [...]

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