INGREDIENTS

18 large shrimp (shelled and deveined with the tail left on)
1 1/2 lbs skirt steaks
CHIMICHURRI SAUCE
6 garlic cloves
2/3 cup olive oil
kosher salt & fresh ground pepper
2 tablespoons red wine vinegar
1 bunch flat leaf parsley , top leaves only
2 tablespoons fresh oregano leaves
1lemon, juice of

DIRECTIONS

Put Chimichurri ingredients into a food processor and process until fairly smooth.
Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
Refrigerate [...]