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Baingan Ka Bharta (Indian-Punjabi Style)

INGREDIENTS

1 eggplant (should be big & fat)
5-6 big onions , finely chopped
7-8 green chilies
2 tablespoons fine cut fresh ginger
5-6 big tomatoes , finely chopped
1 1/2 teaspoons red chili powder
2 teaspoons dhaniya powder (coriander)
salt
2-3 tablespoons oil
1 teaspoon jeera powder , cumin seeds for saute
coriander leaves , coarsly chopped (to garnish)
1 teaspoon garam masala powder
1 pinch hing (Asafoetida)

DIRECTIONS

Set oven to broil on high. Grease the Egg Plant with some oil, poke 2 or three holes (so it doesn’t explode)and put it in the oven. Keep checking [...]

INGREDIENTS

1 tablespoon water
3/4 cup onions , peeled and finely chopped
1 garlic clove , peeled and minced
1 chile , seeded and minced
1/2 teaspoon ground cumin
1 1/2 teaspoons curry powder
1/2 teaspoon salt
3/4 cup shelled edamame (give or take, mine was the last bit of a frozen bag)
1/2 (14ounce)can diced tomatoes
1 small eggplant
1/2 cup extra firm tofu , cubed (give or take ( again, leftover)
2 tablespoons half-and-half (pick your dairy of choice)

DIRECTIONS

Preheat the oven to 400 degrees.

Prick eggplant with a fork in two or three places.  On a [...]

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