DAY Recipe

INGREDIENTS

1 (15ounce)can cherries
1 1/2 tablespoons cornstarch
1 1/2 tablespoons lemon juice
1-2 tablespoon cooking sherry , if desired (optional)
1/8 cup chopped nuts, if desired (optional)
1/8 cup shredded coconut, if desired (optional)

DIRECTIONS

Preheat oven to 300 degrees.
Drain cherries, reserving juice, and pour the juice into a saucepan.
Whisk the cornstarch in the juice.
Add lemon juice.
Cook over low heat, until thickened, stirring occasionally.
Pou cherries into a 1 quart baking dish.
Pour the thickened juice over fruit.
Heat 20 minutes in [...]

INGREDIENTS

6 slices bacon , cut up
1/4 cup finely chopped onions
1/4 cup chopped green peppers
3 cups cooked rice (1 cup uncooked)
2 cups canned tomatoes
1 1/2 teaspoons salt
1/8 teaspoon pepper

DIRECTIONS

In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat.

Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.

Add remaining ingredients and cook uncovered over low heat for [...]

INGREDIENTS

3-4whole beets
salt
vinegar

DIRECTIONS

Cut off all but 2 inches of tops.

Save the tops.

Leave whole with root ends.

Place in a ssaucepan covered with salted water and boil until tender [usually, 30-45 minutes, depending on the size of the beets].

Drain and run cold water over beets.

The skins will slip right off with the root ends.

To serve, you can add melted [...]

INGREDIENTS

8 ounces tinkyada noodles
1 (6ounce)can tuna , drained
1/4 cup diced green peppers
1/4 cup chopped pimiento
1 small onion , chopped
1/2 teaspoon salt
1 (11ounce)can Campbell’s Cream of mushroom Soup
1 (4ounce)can b&b broiled mushrooms , with juice
1 cup grated cheese

DIRECTIONS

Heat oven to 425.
Combine all ingredients, using only 1/2 the cheese.
Pour into buttered 1-1/2 quart baking dish.
Sprinkle wiht remaining cheese.
Bake 20 minutes.
NOTE: Can also top with crushed corn flakes for crunch.

INGREDIENTS

4 cooking apples , washed and cored
8 tablespoons brown sugar
1 teaspoon butter
1/4-1/2 teaspoon cinnamon
water

DIRECTIONS

Remove 1 inch strip of peel around the middle of each apple.

Place in a saucepan.

Fill the center of each apple with a mixture of the botter, sugar and cinnamon.

Pour in water to 1/2 inch deep.

Cover and cook until almost tender, about 8 minutes.

Remove cover and cook until tender, turning the [...]