DAY Recipe

INGREDIENTS

1 teaspoon olive oil
2 small onions , chopped
1 tablespoon roasted garlic , minced
1 lb lean ground beef
1/2 lb Italian sausage
1 (14 1/2ounce)can fire roasted tomatoes
1/2 large tomato , diced
1/2 cup root beer
1 cup strong coffee
1/2 (6ounce)can tomato paste
3 beef bouillon cubes
1/2 cup brown sugar
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
1 (15ounce)can white beans
3 dashes Tabasco sauce
1/2 cup taco sauce

DIRECTIONS

Combine all ingredients in crockpot.
Cook on low for 6-8 hours. (the longer the better).
serve with saltine crackers, cheese and sour cream.

INGREDIENTS

1 cup semi-sweet chocolate chips
1/2 cup dark rum
1/4 cup light corn syrup
3 cups vanilla wafer crumbs
1 1/2 cups pecans , finely chopped
1/2 cup powdered sugar
1/2 cup powdered sugar , to coat

DIRECTIONS

Melt chocolate chips in a double boiler.

Stir until smooth and remove from heat.

Stir in corn syrup
Stir in rum.

In a seperate bowl, combine the dry ingredients.

Drizzle the chocolate mixture over the crumb mixture.

Stir until everything is well combined.

Shape into 1 inch balls.

Roll [...]

INGREDIENTS

2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
1 cup milk
2 (10ounce)packages frozen strawberries , thawed
whipped topping (optional)

DIRECTIONS

Preheat oven to 450°F.
Combine flour, sugar, baking powder, and salt.
Cut shortening into flour mixture until mixture resembles coarse cornmeal.
Blend in milk; mix well.
Spread dough in a 9X9inch baking pan.
Bake 15 minutes.
Serve warm or let cool; top with strawberries before serving.
Garnish with whipped cream.

INGREDIENTS

1 (15ounce)can black beans
1 (28ounce)can vegetarian baked beans
1 cup onions , chopped
1 cup green peppers , chopped
1/4 cup ketchup
2 tablespoons brown sugar , packed
2 tablespoons mustard
2 teaspoons worcestershire sauce
1/2 teaspoon garlic powder

DIRECTIONS

Preheat oven to 350°F.
Spray 11 x 8 baking dish with vegetable spray.
Pour all of the beans and their liquids into dish.
Add onion.
Add bell pepper.
Add ketchup, brown sugar, mustard, Worcestershire and garlic powder.Stir gently, but thoroughly, until well mixed.
Bake beans 30 to 35 minutes or until [...]

INGREDIENTS

1pillsbury pie crust
1 tablespoon butter
8 ounces mushrooms , sliced
1 cup jarlsberg cheese, grated
2 (10ounce)packages spinach souffle , defrosted (I use Stouffers)

DIRECTIONS

Preheat oven to 400°F.
Place the pie crust into a pie plate.
Sauté mushrooms in Butter (I use Smart Balance and it comes out great).
Pour mushrooms into crust and spread evenly.
Top with Jarlsberg Cheese.
Top that with the Spinach Souffle.
Bake for 30 minutes.