DAY Recipe

Begin at least a day before you plan to serve the vacherins. (Don’t make them on a humid day; moisture prevents meringues from drying properly and staying crisp.) Use a 3 1/2-inch round cookie cutter or a 3 1/2-inch round can to trace the bases.

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INGREDIENTS

1 (16ounce)can mixed berry pie filling
3 3/4 cups buttermilk pancake mixor baking mix
1/4 cup butter or applesauce
1 1/2 cups cold milk
3 cups frozen mixed berries , thawed (optional)

DIRECTIONS

Preheat oven to 400°F.
Combine thawed, frozen mixed berries with pie filling.Place in oven safe baking dish.
Combine baking mix with butter (or applesauce for a low fat version).Cut or pinch butter into mix until lumps resemble coarse meal.
Drop biscuit mix on top of berries.
Bake 20 [...]

INGREDIENTS

32 blueberries
4 small strawberries , leaves attached, quartered
2peppermint tea bags
2 teaspoons finely grated fresh ginger
250 ml boiling water
500 ml soda water , chilled

DIRECTIONS

Place the blueberries and strawberry quarters into 16 ice-cube containers, top up with cold water and freeze for 3 hours or until firm.
Meanwhile, place the teabags and ginger in a heatproof jug and add the boiling water. Set aside for 30 minutes to infuse and [...]

INGREDIENTS

1 (18 1/2ounce)box lemon cake mix
1/2 cup cornflake crumbs
3 eggs
1/2 cup unsalted butter , melted
2 (8ounce)packages light cream cheese , softened
1/2 cup sugar substitute
1 teaspoon almond extract
1 cup seedless strawberry preserves (or cherry, blueberry, raspberry, etc.)
1/3 cup slivered almonds (or sliced)

DIRECTIONS

Heat oven to 350°F.
Coat 13×9 dish with cooking spray.
Set aside 1/2 cup of cake mix.
In a medium bowl, stir together remaining cake mix, cornflake crumbs, 1 egg and 1/4 c of the butter.
Press into the bottom and [...]

INGREDIENTS

10 ounces frozen mixed berries
2 cups non-fat vanilla frozen yogurt
1/2 cup skim milk
1/4 cup Splenda granular

DIRECTIONS

Thaw frozen berries and blend into puree.

Mix yogurt, milk and splenda together.

Mix in puree.

Pour into ice-cream machine and chill for 30 minutes.