INGREDIENTS
Bat Wings
20 (3 1/2lb) chicken wings
1/2 cup soy sauce
2 teaspoons fresh ginger , gratedor
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1 teaspoon five-spice powder
2 garlic cloves , minced
Swamp Dip
1 (8ounce)container sour cream
3 tablespoons coarse ground mustard
chives , fresh, whole, to garnish

DIRECTIONS

Place wings in a plastic bag set in a shallow dish.

In a small bowl stir together soy sauce, ginger, crushed red pepper, five-spice
powder and garlic.Pour over wings.

Close bag, and toss to coat.

Chill in refrigerator several [...]