DAY Recipe

Makes about 12 servings.

INGREDIENTS
1 quart puree of fresh peaches

sugar to taste

1 tablespoon lemon juice

3 quarts chilled champagne
DIRECTIONS
Sweeten the peaches to taste, stir in the lemon juice and put into a punch bowl. Add the [...]

INGREDIENTS

1/4 ounce caravella limoncello
2 ounces peach nectar
2 ounces champagne

DIRECTIONS

Pour into a champagne flute.

Enjoy! ;).

INGREDIENTS

1 1/4 cups pomegranate juice
1/3 cup pomegranate syrup
1/3 cup simple syrup (see additional post)
3 tablespoons orange-flavored liqueur
2 (750ml)bottles champagne, chilled (I use Prosecco)

DIRECTIONS

In a small bowl, combine pomegranate juice, pomegranate syrup, simple syrup and orange liqueur.
Cover and chill for 1 hour (allows the flavors to blend).
To serve, fill champagne flutes half-way with pomegranate mixture.
Add champagne to fill.
Cheers!

INGREDIENTS

4 ounces champagne (chilled)
1 ounce apricot nectaror liqueur

DIRECTIONS

Pour apricot nectar or liqueur into a champagne flute.
Fill to the top with cold champagne and stir gently.
The apricot color makes this version of the Bellini (usually peach nectar) more festive and offers a nice version of this classic drink.