DAY Recipe

INGREDIENTS

4 small red bell peppers , halved and seeded
5-7 garlic cloves (do not remove outer skin)
1 tablespoon olive oil
1 onion , chopped
1/4 teaspoon cayenne pepper
1-2 head cauliflower , chopped up
1 quart vegetable broth (I used Imagine boxed vegetable broth, you can use any broth you want)

DIRECTIONS

Turn on broiler.
flatten out the bell pepper halves and arrange them on a baking sheet.
Sprinkle a few garlic cloves around in between on the baking sheet, leaving [...]

INGREDIENTS

2 medium red bell peppers , halved lengthwise
2 medium yellow bell peppers , halved lengthwise
1/4 cup extra-virgin olive oil , plus more for brushing
2 garlic cloves , minced
salt & freshly ground black pepper
1 1/2 lbs asparagus , trimmed and cut into 3-inch lengths
1 tablespoon balsamic vinegar

DIRECTIONS

Preheat the oven to 400°. Brush the pepper skins lightly with olive oil and set them, cut side down, on a baking sheet. Bake the peppers [...]

INGREDIENTS

1 (16ounce)box rigatoni pasta
1 lb mild Italian sausage
1/2 medium red onion , chopped
1/2 red bell pepper , cut into strips
1/2 green bell pepper , cut into strips
1 tablespoon olive oil
2 garlic cloves , minced
1/2 cup chicken broth
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1/4 cup fresh basil , chopped
1/4 cup parmesan cheese , shredded

DIRECTIONS

Cook pasta according to package directions; drain and set aside.

Cook sausage in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink.Drain.

Saute onion [...]

INGREDIENTS

4 garlic cloves , minced
4 tablespoons olive oil
1 cup onions , finely chopped
2 large red bell peppers , cut into julienne strips
2 large yellow bell peppers , cut into julienne strips
2/3 cup dry white wine or dry vermouth
2/3 cup sliced pitted kalamata olives orother other brine-cured black olives
1 cup finely shredded basil leaves
1 lb rotelle pasta or fusilli
6 ounces mild goat cheese

DIRECTIONS

In a skillet, cook the garlic in the oil over moderately low heat, stirring, for 1 minute. Add the onion and cook, stirring, until the onion is [...]

INGREDIENTS

1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon salt
4lean boneless beef tenderloin steaks
1 teaspoon olive oil
1 (7ounce)jar roasted red peppers, in water, drained

DIRECTIONS

Combine garlic salt, salt and pepper and rub onto both sides of each steak.
Over Med-Hi heat, add steaks into olive oil and cook 2-3 minutes on each side or until done.
While steaks cook, thinly slice roasted red bell peppers.
Serve over steaks.
Serve with baked potato and [...]