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Sea Bass with Spicy Roasted Bell pepper Sauce
Marsha also uses this versatile sauce (based on the Spanish sauce called romesco) as a pasta sauce, as a dip and on garlic toasts as an hors d’oeuvre.

4 servings

INGREDIENTS
1 1/2pounds red [...]

Bell Pepper and Tomato Relish Recipe

Makes about 3 cups.

INGREDIENTS
3large red bell peppers
3large green bell peppers
6tablespoons olive oil3/4pound plum tomatoes, seeded, chopped
6large garlic cloves, finely chopped
1/4cup chopped fresh cilantro
1tablespoon red wine vinegar
DIRECTIONS
Bell pepper and tomato Relish
Use this versatile relish alongside roast chicken or pork, [...]

Stuffed Bell Peppers

INGREDIENTS

1 lb ground beef
1 cup rice , cooked
1 (14ounce)can diced tomatoes , undrained
1 onion , chopped
1 small bell pepper , chopped
4 large bell peppers
1/2 teaspoon cinnamon sugar

DIRECTIONS

Brown beef and drain.

Saute onion and chopped bell peppers.

Combine all ingredients in skillet (except 4 large bell peppers).

Cook for additional 15 minutes.

Meanwhile, cut top off of large peppers and remove seeds.

Spoon meat mixture into peppers.

Sprinkle tops of peppers with cinnamon sugar.

Bake at 350 for 45 minutes.

Mushroom, Bell Pepper, and Ham Frittata

INGREDIENTS

1 tablespoon vegetable oil
6 green onions , sliced (include some tender green tops)
1/2 red bell pepper , chopped
1/2 green bell pepper , chopped
4 ounces medium mushrooms , sliced
1 cup cubed cooked ham
6 large eggs
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon dried thyme
fresh ground black pepper
1 1/2 cups grated provolone cheese , divided
1/4 cup chopped flat leaf parsley
sour cream , for topping

DIRECTIONS

In a large ovenproof skillet over medium heat, warm the oil.

Add in green onions, bell peppers, and mushrooms; stir/saute until tender, about 6-7 minutes; stir in ham.

Preheat broiler; [...]

INGREDIENTS

4 small red bell peppers , halved and seeded
5-7 garlic cloves (do not remove outer skin)
1 tablespoon olive oil
1 onion , chopped
1/4 teaspoon cayenne pepper
1-2 head cauliflower , chopped up
1 quart vegetable broth (I used Imagine boxed vegetable broth, you can use any broth you want)

DIRECTIONS

Turn on broiler.
flatten out the bell pepper halves and arrange them on a baking sheet.
Sprinkle a few garlic cloves around in between on the baking sheet, leaving [...]

October 2008
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