INGREDIENTS

2 onions , skin removed and cut only in half (not diced)
2 (28ounce)cans san marzano tomatoes (from an Italian specialty store)
1/2 cup butter

DIRECTIONS

In a large pot, pour both cans of tomatoes and heat.

Add the whole stick of butter.

As the butter starts to melt, add the onions.

Stir and bring to a boil then set the heat to low.

Cook for 1 1/2 hours.

Serving suggestion: Pour [...]