DAY Recipe

Indivia Belga Al Forno
Con Pecorino e Noci
Active time: 20 min Start to finish: 1 hr

Serves 6 to 8 (first course or side dish).

INGREDIENTS
2 lb belgian endives (about 8),trimmed, keepingwhole, and quartered lengthwise

1/4 cup extra-virgin olive oil

1/4 [...]

A crunchy and colorful salad with a lively dressing. Pomegranate juice and pomegranate seeds can be substituted for the cranberry juice concentrate and cranberries.

Makes 4 Servings.

INGREDIENTS
2tablespoons olive oil (preferably extra-virgin)
2tablespoons frozen cranberry juice concentrate, thawed
1tablespoon white wine vinegar3heads belgian [...]

INGREDIENTS

1/2 cup flour
1/4 cup wheat flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
2 tablespoons apple cider vinegar
1/4 cup melted butter (1/2 stick)
1 1/2 teaspoons vanilla
2 large eggs

DIRECTIONS

Mix all the ingredients in a large mixing bowl with a wire whisk until most lumps are gone.
Set waffle iron dial to 5-1/2.
Pour in scant 1/4 cup of batter (or the amount your waffle iron will hold) and cook according to waffle grill instructions.
Remove fromgrill onto plate and [...]

INGREDIENTS

1 1/2 tablespoons butter
3 tablespoons molasses
3/4 cup warm milk
4 1/2 tablespoons warm water
1 1/2 teaspoons active dry yeast
2 1/4 cups all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons salt

DIRECTIONS

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic or White Bread and 1 1/2 pound loaf settings. Press Start.

There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and makes them tender. The second time, which can be done hours later just before serving, turns them golden brown and deliciously crisp.

You won’t need a lot of [...]