INGREDIENTS

5 cups roasted organic vegetable stock
8 cups water
4 garlic cloves , minced
8 green onions , trimmed and sliced
3 cups raw carrots , diced into 1/2 inch pieces
4 cups sweet potatoes , diced, 1/2 inch pieces, with skin intact
3 cups purple cabbage , chopped
3 cups green beans (cooked)
1 cup delmonte sweet corn, drained
1 (10ounce)package of cascadian farms chopped spinach or
6 cups of fresh baby spinach
4 cups chopped tomatoes (2 cans of 14 . 5 oz can be substituted)
4 ounces del- monte tomato sauce
1 (10ounce)package of cascadian farms squash puree
1 (10ounce)can pumpkin puree , not pumpkin pie style, can be [...]