DAY Recipe

INGREDIENTS

1 (16ounce)can beets , sliced
1/4 cup sour cream
1 teaspoon dill seeds

DIRECTIONS

Combine all ingredients, chill.

INGREDIENTS

3 (15ounce)cans of whole canned beets
4 teaspoons sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 tablespoon cider vinegar

DIRECTIONS

Drain beets, reserving 2/3 cup juice.In a large skillet, combine sugar, flour and salt.Stir in vinegar and reserved beet juice until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.Add beets; reduce heat.Cook, uncovered, for 5 minutes or until heated through.

INGREDIENTS

2 cups water
2 cups apple cider vinegar
2 cups sugar
1 teaspoon cloves
1 teaspoon allspice
1 tablespoon cinnamon

DIRECTIONS

Mix ingredients in a medium saucepan.
Bring to a boil and stir until sugar is dissolved.
Pour over cooked sliced beets in pint jars.
Process jars per appropriate canning method.I use the water bath method and process for 30 minutes (for our elevation).

INGREDIENTS

3-4whole beets
salt
vinegar

DIRECTIONS

Cut off all but 2 inches of tops.

Save the tops.

Leave whole with root ends.

Place in a ssaucepan covered with salted water and boil until tender [usually, 30-45 minutes, depending on the size of the beets].

Drain and run cold water over beets.

The skins will slip right off with the root ends.

To serve, you can add melted [...]

INGREDIENTS

2 kg beetroots
1 1/2 liters vinegar
1 tablespoon whole coriander seeds
1 tablespoon peppercorns
10 whole cloves
1 bay leaf
100 g sugar (optional)

DIRECTIONS

Chop the stalks of the beets, leaving about 1 inch of stalk. Scrub the beet to remove any mud or dirt, taking care not to harm the skin.

Wrap in foil and bake 180 C for 2 hours.

Put the vinegar, coriander, cloves, peppercorns and bay leaf in a large pan.

Bring to [...]