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Root Beer Float Cookies

INGREDIENTS

1 cup sugar
1 cup brown sugar , packed
1 cup butter , softened
1/2 cup buttermilk
2 eggs
2 teaspoons root beer extract
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Frosting
4 cups powdered sugar
4 tablespoons half-and-half (add more if needed to get frosting like consistency)
4 teaspoons root beer extract

DIRECTIONS

Heat oven to 375.

Lightly grease cookie sheets and set aside.

In large mixing bowl combine sugar, brown sugar, butter, buttermilk, eggs, root beer extract and vanilla.

Beat at medium speed until well blended.

Add flour, baking soda, and salt.

Beat at [...]

Carol’s Wisconsin Beer Cheese Soup

INGREDIENTS

1 small onion , finely chopped
1/2 carrot , finely chopped
1 garlic clove , minced
1 teaspoon worcestershire sauce
12 ounces beer (I prefer Sam Adams larger)
2 cups chicken broth (or canned 15 oz.)
1 tablespoon butter
3 tablespoons cornstarch
2 cups half-and-half cream , andor
1 cup skim milk , and
1 cup cream
2 cups shredded cheddar cheese
3 tablespoons flour
1/3 cup water
2 cups popped popcorn (optional)

DIRECTIONS

Melt the butter in a large soup pot. Add carrot, onion, garlic and saute.
untill tender.
Add beer, chicken broth and worcestershire sauce, bring to a boil and cook.
for a couple of minutes. Lower the heat [...]

Beer Battered Shrimp

INGREDIENTS

1 egg
2 cups beer (or ale)
1 1/2 tablespoons extra virgin olive oil
2 1/4 cups unbleached all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon onion powder (not salt)
1/4 teaspoon garlic powder (not salt)
1/4 teaspoon black peppercorns , freshly ground
2 lbs large shrimp , raw, 31/40 count per pound
peanut oilor canola oil or vegetable oil, for frying
kosher salt (optional)

DIRECTIONS

The batter is best if it has rested for about 20 or 30 minutes, (or longer) so prepare the batter first, then let it rest while you [...]

Crock Pot Beef & Beer Stew

INGREDIENTS

2 lbs boneless beef chuck roast
4 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 medium onions , cubed
4-6 carrots , sliced
2 stalks celery , sliced
2 large russet potatoes , cleaned and cut into in 1-inch cubes (no need to peel)
3 garlic cloves , minced
1 1/2 teaspoons worcestershire sauce
1 tablespoon tomato paste
1 teaspoon paprika
2 bay leaves
12 ounces beer (I used a lager)

DIRECTIONS

Place cut carrots, celery, onion and potatoes in the bottom of a large crock pot.
Mix tomato paste, garlic, paprika and Worcestershire sauce together in a small prep bowl [...]

Easy Beer Bread

INGREDIENTS

2 1/4 cups flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
12 ounces beer
1 tablespoon caraway seeds
1 tablespoon butter , melted

DIRECTIONS

Preheat oven to 375F
Generously grease a 9 X5-inch loaf pan.
In a large mixing bowl, combine flour, baking powder, sugar and salt.
Blend dry ingredents thoughly.
With an electric mixer set at low speed, gradually pour in beer.
Beat until well moistened. Stir in caraway seeds.
Pour into prepared pan and bake for 35 to 45 [...]

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September 2008
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