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Serves 4.
INGREDIENTS
2 pounds of ground beef
2 tablespoons of melted butter
1/4 cup of finely chopped green onions
1 teaspoon of salt
2 teaspoons of freshly ground black pepper
DIRECTIONS
Mix together beef, butter, green onions, salt and pepper. Form into 4 cakes [...]
INGREDIENTS
2-inch sirloin steak, or entrecote for 4 persons
4 chopped cloves of garlic
1/4 cup of olive oil
1 large tin of italian tomatoes (those canned with basil)
salt and pepper to taste
1 teaspoon of oregano
chopped italian parsley
sauteéd mushrooms
DIRECTIONS
Grill according to instructions.
Meanwhile, prepare sauce:Sautégarlic in olive oil. Add tomatoes and cook this down to half the original [...]
INGREDIENTS
juice of 1 lemon
2 tablespoons of tomato purée
1 teaspoon of freshly ground black pepper
a touch of worcestershire sauce
1/4 cup of finely chopped parsley
DIRECTIONS
Prepare your favorite Sauce Hollandaise, and when it is thickened add the lemon, tomato purée, pepper, and Worcestershire sauce.
Just before serving add 1/4 cup of finely chopped parsley. (These amounts are [...]