DAY Recipe

Seared beef tenderloin with mustard-Horseradish sauce
Guests place the beef atop baguette slices to make miniature open-face sandwiches.

Makes 20 servings.

INGREDIENTS
11 1/2-pound piece beef tenderloin (thick end), fat and sinew trimmed
3 1/2tablespoons extra-virgin olive oil1large bunch watercress, trimmed
14-ounce [...]

7 oz. of ground beef and 1 oz. of ground pork
Sprinkle salt, pepper, and garlic powder to make (1) 8 oz. pattie
2 oz. of cheese (cheddar and swiss)
3 oz. of bacon (3 slices of cooked bacon)
2 oz. of sauteed onions
lettuce, tomato, and pickle
1-2 oz. of garlic mayonaise (garlic powder to mayonaise)
95g. sesame-seed bun
Mix 7 oz. [...]

Brian Preinfalk of Show Low, Arizona, says there’s nothing he’d rather eat on a cold winter day than one of the beef pot pies at Creasey’s Restaurant in the nearby ski resort town of Pinetop.

Makes 6 servings.

INGREDIENTS
1tablespoon olive [...]

Hearty and delicious fare from Byron’s in London, England.

Makes 2 servings.

INGREDIENTS
4tablespoons (1/2 stick) unsalted butter
1/2cup plus 1 tablespoon choppedshallots
1/2cup dry white wine
2cups chicken stock or canned low-salt chicken broth
1cup beef stock or canned beefbroth112-ounce russet potato, peeled, grated, [...]

INGREDIENTS

3/4 lb beef top round steak , trimmed of all visible fat, cut into thin strips
2 tablespoons cornstarch
2 teaspoons grated orange rind
1/2 cup low sodium beef broth
1/4 cup orange juice
2 tablespoons reduced sodium soy sauce
1 tablespoon sugar
1 1/2 teaspoons chili-garlic sauceor
1/4 teaspoon crushed red pepper flakes
4 teaspoons canola oil
1 tablespoon minced peeled fresh ginger
1/4 lb green beans , halved crosswise
1 red bell pepper , seeded and cut into thin strips
1 carrot , cut into thin strips (matchstick size)

DIRECTIONS

Combine beef, 1 tbsp cornstarch, and orange rind in medium bowl.

Toss [...]