DAY Recipe

Here’s a centerpiece dish that really lives up to the name. Uncork a Cabernet Sauvignon, red Bordeaux or red Super-Tuscan.

Makes 10 servings.

INGREDIENTS
8tablespoons olive oil
22 1/4- to 2 3/4-pound pieces beef tenderloin (thick end), trimmed6garlic cloves, minced
2 1/2tablespoons minced [...]

Seared beef tenderloin with mustard-horseradish sauce
Guests place the beef atop baguette slices to make miniature open-face sandwiches.

Makes 20 servings.

INGREDIENTS
11 1/2-pound piece beef tenderloin (thick end), fat and sinew trimmed
3 1/2tablespoons extra-virgin olive oil1large bunch watercress, trimmed
14-ounce [...]

7 oz. of ground beef and 1 oz. of ground pork
Sprinkle salt, pepper, and garlic powder to make (1) 8 oz. pattie
2 oz. of cheese (cheddar and swiss)
3 oz. of bacon (3 slices of cooked bacon)
2 oz. of sauteed onions
lettuce, tomato, and pickle
1-2 oz. of garlic mayonaise (garlic powder to mayonaise)
95g. sesame-seed bun
Mix 7 oz. [...]

Brian Preinfalk of Show Low, Arizona, says there’s nothing he’d rather eat on a cold winter day than one of the beef pot pies at Creasey’s Restaurant in the nearby ski resort town of Pinetop.

Makes 6 servings.

INGREDIENTS
1tablespoon olive [...]

Hearty and delicious fare from Byron’s in London, England.

Makes 2 servings.

INGREDIENTS
4tablespoons (1/2 stick) unsalted butter
1/2cup plus 1 tablespoon choppedshallots
1/2cup dry white wine
2cups chicken stock or canned low-salt chicken broth
1cup beef stock or canned beefbroth112-ounce russet potato, peeled, grated, [...]