INGREDIENTS

3 cups self raising flour
1 1/2 cups sugar
8 tablespoons cocoa
160 g butter , chopped
4 tablespoons golden syrup
1 teaspoon bicarbonate of soda
1 teaspoon vanilla extract
2 1/2 cups boiling water
frosting ingredients
50 g butter , melted
1 1/2 cups icing sugar
2 tablespoons milk
2 tablespoons cocoa
1 teaspoon vanilla extract

DIRECTIONS

Heat oven to moderate temp (180C).
Grease large square baking tin.
Into a large bowl sift flour and cocoa, then mix in sugar.
Place on top of dry ingredients butter, golden syrup, bi-carb and vanilla.
Pour over boiling water and mix well until all [...]