INGREDIENTS

1 (15ounce)can pinto beans , rinsed and drained
3/4 cup onions , finely chopped
2 garlic cloves
1jalapeno, seeded & minced
3 tablespoons cilantro , finely chopped
1 large tomato , chopped
1/2 medium avocado , peeled and chopped
baked corn tortilla chips

DIRECTIONS

Process beans in food processor or blender until smooth; add onion, garlic, chili, and cilantro.
Process until blended. Mix in tomato and avocado.
Refrigerate 1 to 2 hours; serve with baked tortilla chips.