DAY Recipe

INGREDIENTS

2 (28ounce)cans baked beans, drained (i buy bush’s)
1 lb bacon , cooked and chopped, divided
1 1/3 cups French’s French fried onions
1/2 cup onions , chopped
1/2 cup green bell peppers , chopped
2 garlic cloves , chopped
1-2jalapeno, chopped (optional)
1/2 cup ketchup
1/4 cup brown mustard
1 tablespoon worcestershire sauce
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper

DIRECTIONS

In a bowl, combine HALF of the chopped BACON and the french fried onions.Set aside.

In a greased 13×9 casserole dish, combine remaining ingredients and mix well.(Taste mixture — you might want more [...]

“When I finished graduate school, I thought I’d have more time for one of my hobbies, cooking,” says Catherine Verilli of Silver Springs, Maryland. “But now I’m busy teaching, researching and singing professionally. With my Italian heritage, I like to emphasize flavor, and my schedule often demands speed. This pasta dish meets both requirements beautifully.”
Pass [...]

Preserved tuna, packed in extra-virgin olive oil, is paired with white beans in Tuscany, a speedy dish to assemble if you’ve got beans on hand. Canned beans work well and simplify this preparation — open a few cans and chop an onion. [...]

Makes 6 servings.

INGREDIENTS
2tablespoons olive oil
1large onion, thinly sliced
4garlic cloves, minced
1tablespoon chopped fresh thyme or 1 teaspoon dried
1/4teaspoon dried crushed red pepper
3 1/2cups 1/2-inch pieces seeded peeled butternut squash (from aboutone 2-pound squash)
110-ounce package frozen baby lima beans, thawed
2cups (or [...]

Makes 6 servings.

INGREDIENTS
1tablespoon olive oil
1large onion, chopped
2garlic cloves, minced
1tablespoon chili powder
1 1/2teaspoons ground cumin
128-ounce can diced tomatoes in juice
2pounds kabocha or butternut squash, halved, seeded, peeled, cut into 1-inch pieces
4ounces green beans, trimmed, cut into 1-inch pieces
115- to [...]