INGREDIENTS

800 g cauliflower
60 g butter
3 tablespoons breadcrumbs
200 g sour cream
15 g salt
water

DIRECTIONS

Put cauliflower in hot water, add salt and cook until soft.
Melt butter in a pan, add bread crumbs and fry it until dark brown (do not burn it).
Take out cauliflower cut it in pieces and put it into hot pan with butter and bread crumbs. Fry it just 2-4 minutes and mix gently to [...]