DAY Recipe

INGREDIENTS
Meatballs
1/2 lb ground pork
1/2 lb ground beef
1/2 cup dry breadcrumbs
1/2 cup condensed milkor half-and-half cream
1 small onion , finely chopped
salt and pepper
Sauce
1/2 cup ketchup
1/4 cup chili sauce
2 tablespoons Dijon mustard
1 garlic clove , chopped (I use more cause I love garlic!)
2 teaspoons butter
2 drops Tabasco sauce (or more, to taste!)
2 tablespoons brown sugar
salt and pepper

DIRECTIONS

Mix all of the meatball ingredients together and form into small meatballs. Place in a baking dish and set aside.

Preheat oven at 325°F.

Mix all of the sauce ingredients, cook [...]

INGREDIENTS

1/2 cup coffee , strong
1/2 cup worcestershire sauce
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup brown sugar
1/8 cup butter
2 tablespoons chili powder
1 cup onions , small dice
1/8 cup chili peppers , small diced
1 tablespoon garlic , minced
cornstarch , and water slurry as needed

DIRECTIONS

Melt butter in a large sauce pan. Add onions and cook until tender.

Add the garlic and chili peppers and continue to cook for an additional 2-3 minutes. Add the chili powder and stir well. Cook over moderate heat until [...]

INGREDIENTS

1 lb bacon
1 (8ounce)can water chestnuts
1 cup catsup
1/2 cup brown sugar
toothpicks

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Wrap each chestnut in a slice of bacon and secure with a toothpick.
3.Place the wrapped chestnuts on a cookie sheet and bake for 35 minutes.
4. Mix katsup and brown sugar.
5. After getting the chestnuts out of the oven, carefully drain off grease.
6. Dip each bacon-wrapped chestnut in [...]

INGREDIENTS

1/2 onion , minced
4 garlic cloves , minced
3/4 cup bourbon whiskey
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup worcestershire sauce
1/2 cup packed brown sugar
1/3 teaspoon hot pepper sauce (to taste)

DIRECTIONS

In a large skillet over medium heat, combine the onion, garlic, and whiskey.
Simmer for 10 minutes, or until onion is translucent.
Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper [...]

INGREDIENTS

2 lbs frozen green beans
1/2 lb bacon
2 tablespoons bacon drippings
1/2 cup diced onions
1 cup ketchup
1/2 cup brown sugar
1/4 cup worcestershire sauce
salt and pepper

DIRECTIONS

Dice bacon and saute’ til crisp.
Drain bacon reserving 2 T drippings.
Saute onions in drippings until transparent.
Blend together remaining ingredients, set aside.
Pour beans in crock pot.
Top with bacon, onions and sauce.
Cook 2 to 2 1/2 hours.